I still haven’t found it yet, but those were pretty good…
I don’t know what the secret is, to make a chewy and not crispy chocolate chip cookie.
I personally like them soft and chewy. I don’t even want them crisp on the outside. I figured, I always bake them too long. To make chocolate chip cookies this way, you really need a magic feel for the baking time. One minute too long and they get hard.
Well, I am going to keep trying and one day I will succeed!
Recipe (from my secret recipe book)
I added about 1/2 cup chopped pecans and of course I used lactose free margarine instead of butter.
One cookie a day keeps the trouble away!